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Accra Banana Peanut Cake
No matter how many cakes you may have chomped down in your lifetime, I'm pretty sure you've never before chanced upon this dainty West African goody. Forget the nondescript junk you can pick up at any time in cake shops, because this classified Ghanaian ...

Hot Trend in Entertaining
Amuse-bouche is becoming the hottest trend in foods and entertaining. If you enjoy offering your guests interesting fare that always gets raves you should consider learning about the seduction of amuse-bouche. WHAT IS AMUSE-BOUCHE? The word ...

Mexican Recipes – World Class Dishes In Your Kitchen!
Here are two **Must Try** Mexican recipes! They are HOT, tasty and so easy! Chiles Rellenos Meatballs 12 small potatoes, or 2 large baking potatoes 2 tablespoons vegetable oil 1 pound ground beef 1/2 pound Anaheim chili peppers 1/2 cup yellow onions -- ...

101 Things To Do With a Slow Cooker
 
101 Things To Do With a Slow Cooker cookbook you can spend the day cooking a terrific meal without spending the day in the kitchen.

101 Things To Do With a Slow Cooker This handy little book has over one hundred recipes for assemble and go crockery cooking along with some terrific Helpful Hints for crock pot cooking and to even help you create your own crock pot recipes from your oven favourites. With categories like Beverages, Dips and Fondues, Soups and Stews, Beef, Chicken, Pork and Desserts you will find a recipe for every need.

Try this recipe for Unbelievably Simple Brisket so you can enjoy a special meal without spending the day cooking it.

Unbelievably Simple Brisket
  • 4 - 5 pounds fresh beef brisket
  • 1 envelope dry onion soup mix
  • 1 can (4 ounces) mushrooms, with liquid
Trim all excess fat from meat.

Combine soup mix with mushrooms and mushroom liquid.

Place meat in greased 4 1/2 to 6 quart slow cooker, cutting to fit if necessary. Spread onion soup mixture over brisket, moistening well.

Cover and cook on low heat for 10 - 14 hours.

Remove meat and cut across the grain into thin slices. Serve with meat juices poured over top slices.

Makes 6 - 8 Servings

Serve with baked sweek potatoes sprinkled with cinnamon sugar.

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